The crab's shell should turn a bright orange when done.Ħ.) When the crabs are done, immerse them for a few seconds in cold water so that cooking stops and they do not overcook.ħ.) Serve immediately with hot melted butter or let the crabs cool down in their shell until they are cool enough for you to remove the meat and refrigerate it until further use. For a more humane method, as you grasp the crab by the legs, stroke the top of its head until it falls asleep and then slowly drop it into the boiling water.ģ.) Bring the water back to the boil and only then start timing.Ĥ.) You should cook large crabs (about 2lb) for around 15 - 20 minutes, whilst smaller crabs will only need around 8 - 10 minutes.ĥ.) Once the water has started to boil again, reduce the heat and simmer for the required time. Bring to a rapid boil.Ģ.) Grasp the live crab by the back legs and drop it into the water headfirst. The female crab has a triangle shaped area on the underneath part of the shell.ġ.) Pour 5 liters of water into a large saucepan and add around 5 tablespoons of sea salt. It is quite simple to differentiate between a male and female crab. If you are planning on preparing a crab dish following a recipe, check to see whether it specifies a male or female crab, as some recipes do. If it is spicy enough, drain the cooking liquid and dump the pot on a newspaper covered table. Do not buy any crabs if the meat looks off colour or dried out. Add shrimp and crabs, boil for another 10 minutes. Never buy crabs that are dead, as the meat goes off really quickly and will most definitely be bad when you cook it. They should smell fresh and salty, without any smell of fish and especially not ammonia. If it is longer than a week, they should really be avoided.Ĭhoose crabs that are lively and move about. If you are buying from the latter, make sure to find out how long the crabs have been in the tank. Frozen crabs can also be bought, although frozen fish or seafood never quite tastes the same.īuy your crabs from a well-known and reputable fishmonger or as a second choice from a supermarket. My first time trapping and cooking blue crabs on the coast of Louisiana I had so much fun the first Louisiana Series that I decided to return and film a sal. If you are planning on cooking the crab at home and eating it straight from the shell, it is best to buy live crabs, for a better taste.
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